Up and Above restaurant Pune
Sunday, July 30, 2006
Location: Chandani Chauk. Great location with a view of Pune really from up and above. They have a "couples lounge" at the top which has the best view. This is really the highlight of your evening if you go to this place.
Food: Perhaps they serve good chicken - I didn't eat it 'coz the bird flew ;). BUT, everything else I ate was OK to BAD!!
Rates: about Rs. 200-250 for dinner for two.
Short Review: If possible, just avoid going here. If you must go, DO NOT eat the seafood sizzler. It tasted horrible and I got sick for two days after eating it.
Address etc.:
45/44-B Rambaugh, Chandni Chowk
Shop # 75,
Kothrud, Pune 411029
Phone:22953272
Posted byKetaki at 1:58 AM 0 comments
The Great Punjab Restaurant
5 Jewel tower, off north main road,
Koregaon Park,
Pune - 1
Phone: (020) 2614 5060
Web Site:thegreatpunjab.com
Directions:Take Norh Main Road, turn right in lane #6 (where there's a Pizza hut on the corner). Turn right again at the first intersection and the restaurant is on your left, about 200m ahead.
My Rating: 8/10
Short Review: Great punjabi food, Kebabs and Chicken. May not be too exciting for strict vegetarians. Ambiance is good, service is good. On the negative side, I think they had a disc either on the second floor or nearby and the music there was a bit loud at times.
Posted byKetaki at 1:27 AM 1 comments
Thai House (The Authentic Thai Cuisine) Pune
Shop No. 4 & 5 Shankar Parvati Chamber,
Dhole Patil Rd., Pune - 1. Maharashtra, India
Phone:9822517975
Email:thaihouseindia@yahoo.com
Directions:Take Dhole Patil Road towards Mainland china, zamu's, la doce vita, bombay brasserie etc. It's on your right just past the first cross-road.
My rating:9/10
Short Review:Excellent food. The best, most authentic thai food I've had in Pune. Ambiance is good - the owner has good taste for music :). Budget - about Rs. 350 for two for a three course dinner. The interior is ok. Not a whole lot of room, but usually not very crowded. Read a full review here.
Posted byKetaki at 12:50 AM 2 comments
